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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Pepperoni Pizza Spread Recipe

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This recipe for Baked Pepperoni Pizza Spread is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green peppers
RITZ Crackers
Directions:
Directions:
Make It
PREHEAT oven to 350°F. Combine cheeses in medium bowl; mix well. Gently stir in remaining ingredients.

SPREAD into 9-inch pie plate.

BAKE 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.
Personal Notes:
Personal Notes:
Variation: Hot Ham & Cheddar Cheese Spread
Prepare as directed, using KRAFT Shredded Sharp Cheddar Cheese, finely chopped OSCAR MAYER Ham and green onions.

 

 

 

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