"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Chicken Soup Recipe

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This recipe for Mexican Chicken Soup, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, November 26, 2008


1 lb. skinless, boneless chicken breasts, cut into cubes
1 cup coarsely chopped green pepper
2 tsp. chili powder
1 tsp. garlic powder
2 cans clear chicken broth
1 cup cooked rice
1 tsp. chopped fresh cilantro or parsley
5 lime wedges

Spray large saucepan with cooking spray and heat over medium heat 1 minute. Add chicken, pepper, chili powder and garlic powder and cook 5 minutes, stirring often.
Add broth and rice.
Heat to a boil. Reduce heat to low. Cook 10 minutes.
Stir in cilantro. Serve with lime wedges.




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