"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Farmer's Delight Recipe

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This recipe for Farmer's Delight, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Claudia Price
Added: Wednesday, November 26, 2008


1 pound lean ground meat
1 package Lipton onion soup mix
1 8 ounce carton sour cream
1 15 ounce can whole kernel corn
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can cream of celery soup
1 small can black olives
1 8 ounce package small egg noodles, cooked

Preheat oven 350
Grease a 9x13 baking dish; set aside
Brown meat; drain if necessary and add Lipton onion soup mix
In dish, layer cooked noodles followed by the browned meat
Add the remaining ingredients either in layers or mixed together
Bake 35 to 40 minutes




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