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Chicken Crepes Recipe

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This recipe for Chicken Crepes is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chicken, 1 large onion, 1/4 c butter, 1 can tomatoes with green chilies, 1 can mushrooms (optional), 1 pkg. tortillas, 2 cans cream of chicken soup, 1 c broth, 1 pt. half & half, grated white cheese
Directions:
Directions:
Boil and dice the chicken and save 1 c. broth. Saute onion in butter,. Combine chicken, onions, can of tomatoes with chilies, mushrooms & 1/2 c. grated cheese. In a sparate bowl, mix together soup, broth, half & half. Put about 2 T. of chicken filling in soft tortilla and roll up. Pour 1/2 the sauce in bottom of 9X13 pan and place tortillas in. Pour over remaining sauce and sprinkle with 1 -2 c. cheese. Cook 30 min. at 350 º.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is from Dianne's kitchen, don't we just love our mommy's cooking!!

 

 

 

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