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Dijon Sauce for Chicken Recipe

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This recipe for Dijon Sauce for Chicken is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken parts
2 shallots
3/4 c. white wine
3/4 c. chicken broth
Directions:
Directions:
Sauté chicken parts in frying pan. Transfer to dish in oven. Continue cooking until done. Add to sauté pan 2 shallots chopped, ¾ c. white wine, ¾ c. chicken broth and boil deglazing pan. Reduce to half. About 3 min. Add cream and boil about 1 min. until thickened. Whisk in 2 Tbls mustard and 1 Tbls. chives. Salt and pepper to taste. Serve over chicken.

 

 

 

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