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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. large potatoes (about 6)
¾ tsp. nutmeg
3 tbsp. unsalted butter, cut in small cubes
1 ½ c. heavy cream
¾ c. whole milk
2 tsp. salt
3/4 tsp. pepper
Directions:
Directions:
Preheat oven to 350º with rack in top third of the oven. Butter a 2 ½ quart. shallow baking pan. (not glass). Stir together nutmeg, salt and pepper. Peel and thinly slice potatoes. Layer potatoes in baking pan, overlapping slightly. Sprinkle each layer with salt mixture and some butter. Combine cream and milk. Pour over potatoes to and press to submerge in liquid. Cover with foil and bake about 1 to 1 ¼ hr until tender. Uncover and broil for 2 to 3 minutes until browned in spots. Let stand to set before serving , about 5 minutes. If made ahead reheat covered in 350º oven for 40min.

 

 

 

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