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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rum Pineapple Boats Recipe

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This recipe for Rum Pineapple Boats is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pineapple
1/3 C. melted butter
1/4 C. packed brown sugar
3 T. dark rum
1/2 tsp.cinnamon
1/8 tsp.cloves
nutmeg
Directions:
Directions:
Cut pineapple through top and core into quarters. Cut pineapple into 1/2 inch slices, cutting to, but not through, the shell. Mix butter, sugar, rum, cinnamon and cloves. Wrap pineapple tops in aluminum foil. Place pineapple quarters on cooking grill, cover and cook MOM until pineapple is hot through, about 15 minutes, basting several times with the butter rum mixture. Sprinkle generously with nutmeg.
Number Of Servings:
Number Of Servings:
4 boats
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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