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Mom's Tuna Casserole Recipe

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This recipe for Mom's Tuna Casserole is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Box Pasta (usually Creamette Elbow macaroni)
1 soup can of milk
1 can Cambell's Mushroom Soup
Salt & Pepper to taste
2 cans Tuna
1 cup Peas (optional)
Crushed potato chips, bread crumbs or Durkee Fried Onion Rings (your choice)
Directions:
Directions:
Preheat Oven to 350º
Start cooking pasta and drain when finished
Drain tuna while cooking pasta
Microwave a box of Green Giant Peas
In a separate pan, mix and heat mushroom soup and milk for sauce
In a casserole dish, layer as follows:
- thin layer of sauce
- tuna
- pasta
- peas
repeat
- top with remaining sauce

Top with crushed potato chips, bread crumbs or crushed onion rings (I personally like potato chips the best)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a family favorite! Brian, Cali (my picky eater) & Jason love it - so do the grandparents!

 

 

 

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