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"Those who forget the pasta are condemned to reheat it."--Unknown

Pasta and Scampi Recipe

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This recipe for Pasta and Scampi is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 Large uncooked shrimp, peeled and deveined, butterflied (split open),
8oz extra/light virgin olive oil
1/8 cup fresh chopped basil
5 cloves garlic
salt and pepper to taste
4-6 or more large roma (plum) tomatoes (skinned then chopped)
linquine pasta
Directions:
Directions:
Saute minced garlic in oil until transluccent (clear): add shrimp. When shrimp are cooked (turn pink), add basil, tomatoes, salt and pepper. Cook a few minutes (till heated through) stirring frequently. Dish out cooked linquine to individual plates, pour desired amount of sauce and shrimp over pasta.

 

 

 

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