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Beef Ragout with Roasted Vegetables Recipe

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This recipe for Beef Ragout with Roasted Vegetables is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. beef sirloin, cut in 1“cubes
¾ c. chicken broth
3-5 bay leaves
½ tsp. thyme
2 tbsp. oil
½ tsp. pepper
½ tsp. salt
1 onion
½ c. red wine
4 c. cut carrots, butternut squash, sweet potatoes, cubed 1”
Directions:
Directions:
Preheat oven to 425º. Toss vegetables with 1 tbsp. oil. Place on a baking sheet. Roast 20 min. or until golden. Sauté meat in 1 tbsp. oil until brown (about 5 min.) Add roasted vegetables, chicken stock, wine, salt, pepper, thyme, bay leaves. Simmer 10 min until sauce is slightly thickened. Serve over rice or with mashed potatoes.

 

 

 

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