Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FRIED CABBAGE AND BACON Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRIED CABBAGE AND BACON is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Shredded Cabbage
2 Bacon Rashers chopped
1 Medium onion
2 Tablespoons of olive oil
Salt and milled Black pepper
Directions:
Directions:
Take a large frying pan and begin by frying Onions and Bacon together in Olive Oil for 5 Minutes
Stir in the shedded Cabbage, keep stirring so it cooks evenly add a small amount of Butter and Black Pepper.
Takes about 10 minutes for crispness but if you prefer cover and cook for a further 5 minutes for a softer taste.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

494W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!