"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ratatouille Recipe

  Tried it? Rate this Recipe:


This recipe for Ratatouille, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie & Jim Scott
Added: Wednesday, November 26, 2008


1/2 cup olive oil
2 large onions, sliced
3 garlic cloves, minced
1 medium eggplant, cut into 1 inch cubes
2 green peppers, chopped
3 zucchini, cut in 1/2 inch slices
1 28-oz. can tomatoes, drained
1 tsp salt
1/4 tsp pepper
1 tsp oregano
1/2 tsp rhyme

In a 6-quart pot, saute onion and garlic in oil for three minutes. Add eggplant and stir-fry for 5 minutes. Add peppers and cook 5 minutes. After adding zucchini, cook for 5 more minutes. Add seasonings and tomatoes. Cover and simmer for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!