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Yam Crunch Recipe

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This recipe for Yam Crunch is from The Camp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. canned sweet potatoes drained
1/3 c. butter
1 c. sugar
1 tsp. vanilla flavoring
2 tsp. flour
1/2 tsp salt
2 eggs

Topping: 1 c. pecans, chopped
1/2 c. flour
1/3 c. butter
1 c. light brown sugar
Directions:
Directions:
Mash sweet potatoes, melt butter and add to patoatoes. Add sugar and salt. Beat eggs, vanilla and flour; mix. Pour into greased casserole dish.

Mix and spread topping over potatoes. Cook at 350 degrees for 35 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Can prepare in advance and bake.
Given to me by my sister-n-law.
Thanksgiving favorite - tastes like dessert and the kids love it.

 

 

 

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