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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHICKEN BREASTS WITH CHEDDAR AND MUSTARD SAUCE Recipe

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This recipe for CHICKEN BREASTS WITH CHEDDAR AND MUSTARD SAUCE is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boneless Chicken Breasts
4oz Cheddar Cheese
2 Teaspoons of mustard
1 tabs of Cornflour
1oz Butter
3/4 Pint of Milk
Salt and Pepper
Directions:
Directions:
Cut through middle of Chicken Breasts open out,
lay in bottom of oven proof dish.

Melt butter in pan add cornflour and milk, stir until sauce thickens add Mustard and Cheese, Salt and Pepper,

Pour over Chicken bake in oven for 1 Hour
Gas mark 4 / Electric 200º
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
1-1/2 Hours

 

 

 

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