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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brownies (USA) Recipe

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This recipe for Brownies (USA) is from Fiesta!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. unsweetened cocoa
1/2 c. melted butter, margarine or oil
1 1/2 c. sugar
4 eggs
1/2 tsp. salt
2 tsp. vanilla
1 c. all-purpose flour
1 c. walnut pieces or raisins (optional)
1 c. chocolate chunks or peanut butter chips (optional)
Directions:
Directions:
Preheat oven to 350 F. Grease and flour a 9 in. pan, or larger if you like thinner brownies. Stir together the butter, sugar, eggs,salt and vanilla. Add half the flour. Stir in the nuts, chocolate or peanut chunks, if you are using them. Stir in the remaining flour. Bake 30 minutes and check to see if the top looks dry and almost firm to touch.

 

 

 

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