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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Caramel Frosting Recipe

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This recipe for Caramel Frosting is from Ann's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First measurement is the original recipe. Measurements in parenthesis were handwritten on the side.

1/2 (3/4) c margarine or butter
1 (1 1/2) c firmly packed brown sugar
pinch salt
4 (6) tbsp moil
2 (3) c sifted powdered sugar
1/2 (3/4) tsp vanilla
Directions:
Directions:
Melt margarine/butter in pan. Stir in brown sugar. Add milk. Stir constantly until the mixture comes to a boil. Remove from heat. Stir in powdered sugar gradually. Add vanilla and mix well.

 

 

 

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