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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Salad II Recipe

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This recipe for Chicken Salad II is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can pineapple tidbits
2/3 cup mayo
1 tbsp Dijon mustard
1/8 tsp salt
4 cups cooked chicken (we like to pull chicken apart as soon as it is cooked)
1/4 cup celery
2 tbsp green onion diced
1/3 cup slivered almonds
Directions:
Directions:
Mix together 2 tbsp. of pineapple juice with the mayo, Dijon and salt to make dressing.

Mix together all the chunky stuff (chicken, pineapples, celery, green onions, almonds).

Add dressing

Serve on lettuce with pineapples rings and green grapes, with croissants for sandwiches (Joe does everything sandwich style), or solo.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
approx. 30 min

 

 

 

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