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Scotch Crispies Recipe

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This recipe for Scotch Crispies is from Ann's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz pkg (2 c) Nestle Butterscotch Morsels
1 c peanut butter
6 c toasted rice cereal (Rice Krispies)
Directions:
Directions:
Melt butterscotch and peanut butter in double boiler. Stir until morsels melt and mixture is smooth. Transfer the butterscotch mixture to large bowl and add rice cereal, coating and mixing well. Press mixture onto an aluminum foil-lined 13 x 9 pan. Chill in refrigerator until firm (about 1 hour). Cut into 1 1/2" squares. Makes 48.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You can also coat top with melted chocolate.

 

 

 

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