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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Clam Dip Recipe

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This recipe for Clam Dip is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1 teaspoon Worcestershire sauce
1 teaspoon minced onion (can be dried onions)
1 6 ounce can clams, rinsed and drained
Seasoned salt to taste
1 tablespoon mayonnaise
Topping:
2 teaspoons fresh lemon juice
1/3 cup ketchup
1 teaspoon horseradish
Directions:
Directions:
Combine all ingredients, shape into log, cover in saran wrap; chill
Combine topping ingredients and chill separately
When serving top with the ketchup mixture; serve with crackers

 

 

 

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