Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Coconut-Pecan Filling and Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut-Pecan Filling and Frosting is from Ann's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz) evaporated milk
1 1/2 c sugar
3/4 c (1 1/2 sticks) butter or margarine
4 egg yolks, slightly beaten
1 1/2 tsp vanilla
1 pkg (7 oz) flake coconut (about 2 2/3 c)
1 1/2 c chopped pecans
Directions:
Directions:
Mix milk, sugar, butter, egg yolks, and vanilla in large saucepan. Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly. Remove from heat.

Add coconut and pecans. Mix well. Cool to room temperature and of desired spreading consistency. Makes about 4 1/2 c or enough to fill and frost top of 3-layer cake or frost tops of 2 (13 x 9) cakes or 24 cupcakes.
Number Of Servings:
Number Of Servings:
Makes about 4 1/2 c or enough to fill and frost top of 3-layer cake or frost tops of 2 (13 x 9) cake
Preparation Time:
Preparation Time:
5 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!