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Mom's Pumpkin Pie Recipe

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This recipe for Mom's Pumpkin Pie is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 t. salt
2/3 c. sugar
1 t. cinnamon
1/4 t. nutmeg
1/2 t. ginger
2 eggs, beaten
1 2/3 c. milk
1 1/2 cooked pumpkin
1/2 recipe pastry (one ready-made crust)
Directions:
Directions:
Combine dry ingredients and stir into eggs. Add milk and pumpkin. Line 9 inch pie pan with pastry and pour in filling. Bake at 450º for 10 minutes. Reduce temperature to 350º and 40-50 minutes longer. Makes a deep pie so have the crust stand up around the edge.
Number Of Servings:
Number Of Servings:
1 9 inch pie
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
Mother made this pie the first time that Paul visited Kansas. He asked for second and third helpings, so I made sure to get the recipe. I make this at least once every fall.

 

 

 

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