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Kentucky Hot Brown Recipe

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This recipe for Kentucky Hot Brown is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. margarine
¾ lb. flour
1 quart hot milk
1 tbsp. chicken base
¼ tsp. salt
1/8 tsp. white pepper
¼ tsp. garlic powder
8 oz. shredded cheddar cheese

16 oz. sliced turkey breast
16 oz. sliced sugar cured ham
8 pieces white toast
8 slices ripe tomatoes
8 strips crisp bacon
4 tbsp. grated parmesan cheese
Directions:
Directions:
For each hot brown – Place 2 pieces of toast on dinner plate. Tope with 4 oz. of ham and 4 oz. of turkey. Pour cheese sauce on top to cover. Place 2 slices of tomato and 2 slices of bacon on top. Sprinkle with parmesan cheese and bake at 350 until bubbling and brown.
Number Of Servings:
Number Of Servings:
Yields four 9” dinner hot browns

 

 

 

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