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Artichoke Appetizers Recipe

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This recipe for Artichoke Appetizers is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, mashed
2 tablespoons olive oil
1 10 ounce can no oil artichoke hearts
2 eggs, beaten
1/2 cup Parmesan cheese
1/2 cup Italian bread crumbs
Directions:
Directions:
Saute' garlic in olive oil
Add artichokes and eggs and cook on low 5 minutes, stirring frequently; remove from heat
Combine the cheese and bread crumbs in a bowl
Form the artichoke mixture into small balls and roll in the bread crumb mixture. Chill and serve cold.

 

 

 

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