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Chow Mein Recipe

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This recipe for Chow Mein, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Colton
Added: Wednesday, November 26, 2008


1 lb. lean pork, beef, chicken,
shrimp, or combination of any
1 tsp. salt
1 tsp sugar
3 T. oil
3 T. soy sauce
2 c. soup stock
5 c. veggies
1 c. snow peas
c. cornstarch
lb washed bean sprouts
3 T. cold water
2 tsp soup base - chicken, beef,
pork, whichever meat was used
Soft chow mein noodles

Combine meat, soy sauce and Tb sugar. Set aside. Cut vegetables into small pieces. Set aside. Stir fry meat in oil on high heat until brown. Lower heat. Cover. Cook 3-5 minutes. Uncover. Raise heat. Add 5 cups vegetables. Stir fry 3-6 minutes. Season with salt and remaining sugar. Add soup stock, soup base, snow peas, and bean sprouts and bring to a boil. Combine cornstarch with cold water and stir into pan. Stirring constantly, cook until mixture thickens. Serve over chow mein noodles.

Personal Notes:
Personal Notes:
Add a little soy sauce to the noodles right after cooking for a little extra flavor.




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