Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chow Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chow Mein is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean pork, beef, chicken,
shrimp, or combination of any
1 tsp. salt
1½ tsp sugar
3 T. oil
3 T. soy sauce
2 c. soup stock
5 c. veggies
1 c. snow peas
¼c. cornstarch
½ lb washed bean sprouts
3 T. cold water
2 tsp soup base - chicken, beef,
pork, whichever meat was used
Soft chow mein noodles
Directions:
Directions:
Combine meat, soy sauce and ½ Tb sugar. Set aside. Cut vegetables into small pieces. Set aside. Stir fry meat in oil on high heat until brown. Lower heat. Cover. Cook 3-5 minutes. Uncover. Raise heat. Add 5 cups vegetables. Stir fry 3-6 minutes. Season with salt and remaining sugar. Add soup stock, soup base, snow peas, and bean sprouts and bring to a boil. Combine cornstarch with cold water and stir into pan. Stirring constantly, cook until mixture thickens. Serve over chow mein noodles.
Personal Notes:
Personal Notes:
Add a little soy sauce to the noodles right after cooking for a little extra flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!