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Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, November 26, 2008


1 cup all-purpose flour
cup chopped pecans
cup butter or margarine, melted
cup firmly packed brown sugar
1 (10-ounce) package frozen strawberries, thawed
1 cup sugar
2 teaspoons fresh lemon juice
2 egg whites
1 cup whipping cream, whipped
Sliced fresh strawberries, (optional)

Combine flour, pecans, butter, and brown sugar in an 8-inch square baking pan. Stir well. Bake at 350 for 20 minutes, stirring occasionally; cool.

Combine strawberries, sugar, lemon juice, and egg whites in a large mixing bowl; beat at high speed of electric mixer 10 to 12 minutes or until stiff peaks form. Fold in whipped cream.

Press about two-thirds of crumb mixture into a 9-inch springform pan; spoon in strawberry mixture. Sprinkle remaining crumbs on top; freeze until firm. Garnish with fresh strawberries, if desired. Yields: 8 to 10 servings.




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