Strawberry Delight Recipe

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This recipe for Strawberry Delight is from The Crow Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 cup all-purpose flour ½ cup chopped pecans ½ cup butter or margarine, melted ¼ cup firmly packed brown sugar 1 (10-ounce) package frozen strawberries, thawed 1 cup sugar 2 teaspoons fresh lemon juice 2 egg whites 1 cup whipping cream, whipped Sliced fresh strawberries, (optional)

Directions:	Directions: Combine flour, pecans, butter, and brown sugar in an 8-inch square baking pan. Stir well. Bake at 350 for 20 minutes, stirring occasionally; cool. Combine strawberries, sugar, lemon juice, and egg whites in a large mixing bowl; beat at high speed of electric mixer 10 to 12 minutes or until stiff peaks form. Fold in whipped cream. Press about two-thirds of crumb mixture into a 9-inch springform pan; spoon in strawberry mixture. Sprinkle remaining crumbs on top; freeze until firm. Garnish with fresh strawberries, if desired. Yields: 8 to 10 servings.

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Strawberry Delight Recipe

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