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Chicken Recipe Recipe

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This recipe for Chicken Recipe is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. Chicken
1-cup melted butter
1-cup stuffing (Pepperidge Farm is best)
1-cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Directions:
Directions:
Lightly salt and pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, then salt and pepper. Fill the cavity with the stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven. Listen for the popping sounds. When the chicken's butt blows the oven door open and the chicken flies across the room, it's done.
Personal Notes:
Personal Notes:
Feel free to share one with your friends!JUST IN TIME FOR THE HOLIDAYS Here is a chicken recipe that also includes the use of popcorn as a stuffing - imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.And you thought I couldn't cook.

 

 

 

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