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Twice-Baked Potato Casserole Recipe

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This recipe for Twice-Baked Potato Casserole is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. sliced bacon, cooked and crumbled
3 c. (24 oz.) sour cream
2 c. (8 oz.) shredded mozzarella cheese
2 c. (8oz.) shredded cheddar cheese
2 green onions, chopped
Directions:
Directions:
Cut potatoes into 1-inch cubes. Place half in a greased 13x9 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered at 350º for 20 minutes or until cheese is melted. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
About and hour including baking time.

 

 

 

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