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"The belly rules the mind."--Spanish Proverb

Classic Black Beans Recipe

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This recipe for Classic Black Beans is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 dry Black Beans
2 tbs olive oil
1/2 C onions, chopped
2 cloves garlic, minced
1 tsp oregano
1 packet Sazon Seasoning (without Annatto)
2 tbs white cooking wine or cider vinegar
1 tsp salt
1/4 tsp ground pepper
Directions:
Directions:
Soak and rinse beans. In a large saucepan, soak beans in 4 C water. Do not drain. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce heat, cover and simmer until beans are tender.
Serve over hot rice.
Personal Notes:
Personal Notes:
This is the closest thing to good old Cuban Black Beans that I have found. Good old Florida!

 

 

 

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