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Minestrone Soup Recipe

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This recipe for Minestrone Soup is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
2 cloves garlic, chopped
1 large onion, chopped
1 jalapeņo, seeded and chopped
2 large ribs celery sliced
3 carrots, sliced
1 28 ounce can tomatoes
1 19 ounce can cannelloni beans, drained
1 can cut green beans
6 cups beef broth
1 pound lean ground beef
1 1/2 teaspoons marjoram
Freshly ground pepper
1 cup uncooked small soup pasta (shells or orzo)
1/4 cup chopped fresh parsley
1 tablespoon fresh lemon juice
Hot pepper sauce to taste
Grated Parmesan
Directions:
Directions:
Brown ground beef and drain on paper towels
In a large pot heat oil over medium heat, briefly saute' onion, jalapeņo, celery, garlic and carrots
Next add the tomatoes, beans, broth, marjoram and pepper and bring to a boil
Add pasta and cook 8-15 minutes or until pasta is tender
Add the browned ground beef and stir in the parsley, lemon and hot pepper sauce
Garnish with Parmesan cheese
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great on a cold day!

 

 

 

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