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Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Wednesday, November 26, 2008


1 tablespoon olive oil
2 cloves garlic, chopped
1 large onion, chopped
1 jalapeņo, seeded and chopped
2 large ribs celery sliced
3 carrots, sliced
1 28 ounce can tomatoes
1 19 ounce can cannelloni beans, drained
1 can cut green beans
6 cups beef broth
1 pound lean ground beef
1 1/2 teaspoons marjoram
Freshly ground pepper
1 cup uncooked small soup pasta (shells or orzo)
1/4 cup chopped fresh parsley
1 tablespoon fresh lemon juice
Hot pepper sauce to taste
Grated Parmesan

Brown ground beef and drain on paper towels
In a large pot heat oil over medium heat, briefly saute' onion, jalapeņo, celery, garlic and carrots
Next add the tomatoes, beans, broth, marjoram and pepper and bring to a boil
Add pasta and cook 8-15 minutes or until pasta is tender
Add the browned ground beef and stir in the parsley, lemon and hot pepper sauce
Garnish with Parmesan cheese

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Number Of Servings:
Personal Notes:
Personal Notes:
Great on a cold day!




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