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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Noah's Ark Clam Chowder Recipe

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This recipe for Noah's Ark Clam Chowder is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10.5 ounce cans cream of potato soup
2 - 10.5 ounce cans New England clam chowder
1 - 10.5 ounce can cream of celery soup
1 can minced clams, undrained

1 pint heavy cream
1 cup half and half

OR
1 can Milnot
1 stick butter
Directions:
Directions:
Combine ingredients in a large stock pot. Warm, don't boil, and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Noah's Ark was a restaurant in St. Charles that was famous for their clam chowder. The restaurant is long gone, but you can still enjoy this wonderful soup!!

 

 

 

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