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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mashed Potato Taco Recipe

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This recipe for Mashed Potato Taco is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 (16 ounce) package refrigerated mashed potatoes, warmed
1 (1.25 ounce) package ORTEGA(R) Taco Seasoning mix
1 package (12) ORTEGA(R) Taco Shells, warmed
Toppings: shredded lettuce, chopped tomato, sliced green onions, SARGENTO(R) ChefStyle Shredded Mild Cheddar Cheese, ORTEGA(R) Thick & Smooth Taco Sauce
Directions:
Directions:
BROWN beef; drain. Add mashed potatoes and seasoning mix; mix well.

FILL taco shells with beef mixture. Top with lettuce, tomato, green onions, cheese and taco sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
As much as you like mashed potatoes, I thought this might intrigue you.

Nutritional Information per Serving
Calories 356cal Total fat 16g Cholesterol 47mg Sodium 899mg
Carbohydrates 37g Fiber 4g

 

 

 

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