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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate clay (USA) Recipe

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This recipe for Chocolate clay (USA) is from Fiesta!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn syrup
16 oz. white chocolate, melted
Coloring and/or flavoring
Directions:
Directions:
Use a spatula to combine the ingredients. Add coloring and flavoring, if desired. Spread out on a cookie sheet or shallow pan that is lined with plastic. Cool several hours before using.
Personal Notes:
Personal Notes:
If you use milk chocolate or dark chocolate, increase the corn syrup to 2/3 cup. You can also work in additional ingredients, such as nuts or dried fruits.
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