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Baked Chicken and Rice Recipe

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This recipe for Baked Chicken and Rice is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 pieces chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1/1/4 cups uncooked rice
1 stick butter
1/4 cup slivered almonds
Parmesan cheese
Directions:
Directions:
Preheat oven 350º
Melt butter and add to soups and sour cream
Place 1 cup of the soup mixture in the bottom of a greased 13x9 baking dish
Layer the rice and chicken; pour remaining soup over chicken
Sprinkle with Parmesan cheese and slivered almonds
Cover and bake 45 minutes
Remove cover and bake an additional 15 minutes
Personal Notes:
Personal Notes:
For a complete meal, add 10 ounces frozen chopped broccoli (thawed first) to the rice and bake as directed

 

 

 

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