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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barbecued Meat Loaf Recipe

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This recipe for Barbecued Meat Loaf is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup dry bread crumbs or cracker crumbs
1 medium onion, finely chopped
1 egg, beaten
4 T. catsup
1/2 cup whole milk
1 teas. salt
1/4 teas. black pepper
Directions:
Directions:
Assemble all ingredients and utensils. In a large bowl combine all ingredients thoroughly blending. Shape into one large loaf or 4 individual loaves. Prepare sauce and pour over loaves before baking.
Sauce
8 T. vinegar
8 T. dark brown sugar
4 T. Worcestershire Sauce
1 cup catsup
1/2 cup chopped onion
In a saucepan, combine all ingredients and bring to a boil. Lower heat and simmer 5 minutes. Pour over top of meat loaf. Bake meat loaf in a 350º oven for 50-60 minutes. Reduce cooking time if preparing small loaves.
Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
This is a recipe from "Miss Daisy Celebrates Tennessee Cookbook". Mary E. Brown who was a long time member of FBC made this and brought it to the church for a function we were having and we all really liked it. Carol Tittle now makes it as a dish to bring to meals. John 3:16

 

 

 

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