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Chocolate and Vanilla Swirled Cheesepie Recipe

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This recipe for Chocolate and Vanilla Swirled Cheesepie is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 oz) cream cheese
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 graham cracker crust
1 cup chocolate chips
1/4 cup milk
red raspberry jam
Directions:
Directions:
Heat oven to 350º

Beat cream cheese, sugar and vanilla in bowl; add eggs; mix thoroughly. Spread 2 cups batter in crust.

Place chocolate chips in microwave safe bowl. Microwave at medium speed one minute until smooth. Add melted chocolate and milk to remaining batter; blend thoroughly. Drop chocolate batter by tablespoons onto vanilla batter. Gently swirl with knife.

Bake 30-35 minutes; cool; refrigerate several hours or overnight.

Drizzle with warmed red raspberry jam.
Number Of Servings:
Number Of Servings:
8

 

 

 

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