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Italian Meatballs Recipe

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This recipe for Italian Meatballs is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
2 slices bread, moistened
2 eggs
1/2 cup Italian Progresso bread crumbs
1 tablespoon Romano cheese
1 small onion, finely chopped
1/4 cup celery heart, finely chopped
1/4 cup fresh parsley, finely chopped
Directions:
Directions:
Preheat oven 400º
Place meat in mixing bowl with moistened bread, bread crumbs and cheese
Place eggs, and vegetables in food processor and process 5-7 seconds or until mixed
Pour over meat and knead well until mixed
Cover cookie sheets with foil and roll meat into 2 inch balls
Bake for 10 minutes
Remove from oven and drop into tomato gravy (recipe in sauces section)
Or may be frozen at this stage for later use

 

 

 

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