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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef, cut in thin strips
salt
pepper
5 tbsp. butter
1 tbsp. flour
2 c. beef stock
2 tbsp. sour cream
2 tbsp. tomato juice or paste
1 grated onion
Directions:
Directions:
Salt and pepper beef and let stand for 2 hours. Mix 2 tbsp butter and flour till smooth and add beef stock. Bring to boil for 2 minutes. Add sour cream and tomato juice. Simmer. Brown beef in 3 tbsp. butter with the grated onion. Pour meat mixture into the sauce and simmer for 20 minutes.
Personal Notes:
Personal Notes:
When I was growing up we enjoyed having this meal. Generally, we used chuck steak or round steak for this dish.

 

 

 

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