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Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower
2-3 cloves garlic, coarsely minced
Juice of 1 lemon
Olive oil
Coarse sea salt and pepper
Parmesan cheese
Directions:
Directions:
Preheat oven 450º
Cut cauliflower into flowerets and place on cookie sheet
Sprinkle minced garlic over flowerets
Squeeze the lemon and drizzle olive oil over the cauliflower
Bake 15-25 minutes or until tops are lightly browned
Remove from oven and sprinkle with Parmesan cheese before serving
Personal Notes:
Personal Notes:
Good roasting method for asparagus, broccoli and cherry tomatoes

 

 

 

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