"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Almond Poppy Sed Muffins Recipe

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This recipe for Almond Poppy Sed Muffins, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Loftin Smith
Added: Tuesday, November 25, 2008


2/3 cup milk
1/2 cup poppy seeds
1 1/2 cups all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 stick butter, softened
3/4 cup sugar
2 eggs
1/2 tsp almond extract

Preheat oven to 350 degrees. Grease muffin tin or line with paper cups.

Heat milk to scalding. Pour over poppy seeds and set aside to cool.

In a bowl, combine flour, baking soda, baking powder and salt.

In another large bowl, cream butter and sugar until light. Beat in eggs, one at a time, beating well after each addition. Stir in almond extract and cooled milk mixture.

Fold in dry ingredients and stir until just blended.

Divide among muffin cups.

Bake about 20 minutes or until tester comes out clean.




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