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White Fruit Cake Recipe

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This recipe for White Fruit Cake is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
6 eggs
1 tbsp vanilla
4 cups flour
1 lb dates chopped
1 lb white raisins
1/2 cup chopped candied pineapple
1 cup chopped cherries
2 cups chopped nuts
1/2 tsp salt

Directions:
Directions:
Preheat oven to 275. Cream butter and sugar thoroughly in eggs and vanilla. Mix 1 cup of flour with fruit and nuts. mix remaining flour and salt. Stir into butter mixture, stir in fruit mixture. Grease tube pan and place a layer of waxed paper on the bottom and sides. Pour 2 cups of water into a shallow plan and place on the bottom shelf of the oven. Place batter in tube pan and place in oven on shelf up from pan of water. Bake for 2 1/2 - three hours.

Preparation Time:
Preparation Time:
This Takes A While!
Personal Notes:
Personal Notes:
All these homemade cakes will take a bit longer than using a cake mix, but they will also be so much tastier than Pillsbury or Duncan Hines! Everyone should make a cake from scratch at least once during the holiday season.

 

 

 

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