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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Coconut Layer Cake Recipe

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This recipe for Coconut Layer Cake is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup crisco
2 cups sugar
2 tsp baking powder
1/4 tsp salt
2 tsp vanilla
3 cups flour
1 cup milk
Directions:
Directions:
Cream together sugar, butter, and crisco. Add eggs, baking powder, salt, vanilla, then add in flour 1 cup at a time with milk as needed.
bake at 350 for about an hour until done when tested.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Lucille makes this cake for us every holiday season and we always have guests at the Christmas Eve Party going right for the cake! Use the 7 minute icing and top with coconut. Unbelievably good!!

 

 

 

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