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Mom's Chicken Salad Recipe

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This recipe for Mom's Chicken Salad is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stewing Chicken
Chopped Celery
Lettuce (if desired)
Miracle Whip
Canned Milk
Directions:
Directions:
Cut chicken as for frying and (cover) boil for 3 - 4 hours until good and done. Remove chicken from broth and cool on a plate. Revove skin and cut into small pieces. Add chopped celery and lettuce (if desired) Mix miracle whip with a little canned milk for dressing.
Personal Notes:
Personal Notes:
When I went on my mission in 1965 she (Mom) wrote these recipes for me to take into the mission field. I thought the family might be interested in them.

 

 

 

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