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"Those who forget the pasta are condemned to reheat it."--Unknown

Mom's Carmel Pudding Recipe

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This recipe for Mom's Carmel Pudding is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Butter
1/2 Cup Sugar
1 Egg
1/2 Cup Milk
1 1/2 Cups Flour
1 tsp. Baking Powder
Pinch Salt
Chopped Nuts

2 Cups Hot Water
1 Cup Brown Sugar
Directions:
Directions:
Cream together butter and sugar. Add egg and mix well, add milk and mix well. Stir in Flour, baking powder and salt. Stir in nuts. Spread in 9" x 9" greased casserole dish. In a seperate bowl, mix hot water and brown sugar and pour over batter. Bake at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

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