"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Teething Sticks Recipe

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This recipe for Zucchini Bread Teething Sticks, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Loftin Smith
Added: Tuesday, November 25, 2008


1 small zucchini
1 cup + 2 tbls flour
tsp cinnamon
tsp salt
tsp baking powder
cup oil
cup brown sugar
3 egg yolks
3 tbls water

Preheat oven to 350 degrees.
Shred zucchini and set aside.
Combine dry ingredients in mixing bowl.
Mix oil, sugar, egg yolks, and water.
Add dry ingredients until combined.
Add zucchini.
Pour into loaf pan or cake pan and bake for about 45 minutes until toothpick comes out clean.
You can serve this way, warm or cold.
Or you can slice into inch slices. Place on cookie sheet, and bake at 350 degrees for 30 minutes, flip them over after 15 minutes.
Leave out until hard.




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