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"The belly rules the mind."--Spanish Proverb

Wilted Spinach Salad Recipe

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This recipe for Wilted Spinach Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
1 tbls bacon drippings
1 tbls walnut oil with garlic
˝ tsp red raspberry honey mustard
2 tbls red raspberry vinegar
1 tsp honey
1 shallot, minced
1 can sliced water chestnuts
1 pkg fresh spinach
2 hard boiled eggs
Directions:
Directions:
Cook bacon until crisp. Reserve 1 tbls drippings.
Add – walnut oil, mustard, vinegar, shallots; sauté 2 – 3 minutes.
Add – spinach, salt, pepper, and crumbled bacon.
Stir quickly until spinach is evenly coated – don't over wilt. Put in salad bowl; add wedges of hard boiled eggs.

 

 

 

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