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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Icebox Dessert Recipe

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This recipe for Lemon Icebox Dessert is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer
¾ cup crushed grahams
½ cup sugar
4 Tblsps. melted margarine
Mix thoroughly and press into 9” x 12” pan. Bake for 15 to 20 mins. at 350.

2nd Layer
1 ¾ cup powdered sugar
1-8oz. cream cheese
1-8oz. Cool Whip
Mix w/electric mixer and pour over layer 1.

3rd Layer
2 cans condensed milk
1 cup lemon juice
2 egg yolks
Mix and pour over layer 2.
Directions:
Directions:
Top w/8 oz. Cool whip and refrigerate until ready to serve.

 

 

 

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