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Lemon Icebox Dessert Recipe

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This recipe for Lemon Icebox Dessert, by , is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pamela Reardon
Added: Tuesday, November 25, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer
¾ cup crushed grahams
½ cup sugar
4 Tblsps. melted margarine
Mix thoroughly and press into 9” x 12” pan. Bake for 15 to 20 mins. at 350.

2nd Layer
1 ¾ cup powdered sugar
1-8oz. cream cheese
1-8oz. Cool Whip
Mix w/electric mixer and pour over layer 1.

3rd Layer
2 cans condensed milk
1 cup lemon juice
2 egg yolks
Mix and pour over layer 2.
Directions:
Directions:
Top w/8 oz. Cool whip and refrigerate until ready to serve.

 

 

 

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