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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tina's Crab Cakes Recipe

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This recipe for Tina's Crab Cakes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lump crab meat
3 stalks celery, diced
3 cloves garlic, crushed
1 small white onion, diced
3 green onions cut up finely
1 teaspoon yellow mustard
1 teaspoon Crystal Louisiana Hot Sauce
2 to 3 tablespoons mayonnaise or vegannaise
1 to 2 cups bread crumbs
Pinch of salt
Pinch of black pepper
Directions:
Directions:
In a large bowl mix all ingredients except crab meat.
Toss crab meat in mixture with a fork. Be careful not to separate the crab from it's lumps too much.
Form mixture into 2 inch balls. Press balls into patties.
You can coat in more bread crumbs before heating.
Sauté in melted butter for about 2 minutes on each side.
Serve with lemon wedge and aioli.
Mixture can be refrigerated for up to 24 hours before heating and serving.

 

 

 

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