Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tina's Crab Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tina's Crab Cakes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lump crab meat
3 stalks celery, diced
3 cloves garlic, crushed
1 small white onion, diced
3 green onions cut up finely
1 teaspoon yellow mustard
1 teaspoon Crystal Louisiana Hot Sauce
2 to 3 tablespoons mayonnaise or vegannaise
1 to 2 cups bread crumbs
Pinch of salt
Pinch of black pepper
Directions:
Directions:
In a large bowl mix all ingredients except crab meat.
Toss crab meat in mixture with a fork. Be careful not to separate the crab from it's lumps too much.
Form mixture into 2 inch balls. Press balls into patties.
You can coat in more bread crumbs before heating.
Sauté in melted butter for about 2 minutes on each side.
Serve with lemon wedge and aioli.
Mixture can be refrigerated for up to 24 hours before heating and serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

716W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!