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The Special Crunch Recipe

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This recipe for The Special Crunch, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Antoinette Loftin
Added: Tuesday, November 25, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 10 ¾ oz can tomato soup
1 soup can full of milk
2 tbls sherry wine
½ cup sharp cheddar cheese, shredded
1 ½ cups smoked sausage
½ cup sherry
3 raw carrots sliced
1 cup cauliflower
1 cup mushrooms, chopped
1 tbls parsley, chopped
dash ground pepper
Directions:
Directions:
Heat together tomato soup, milk, sherry wine, cheddar cheese.
Simmer smoked sausage in ½ cup sherry.
Drain sausage and add to soup.
Add: carrots, cauliflower, mushrooms, parsley, celery and pepper.
Simmer all together for 5 minutes.
Served topped with Fritos.

 

 

 

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