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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Pungent Pork Recipe

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This recipe for Sweet and Pungent Pork is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbls salad oil
1 tsp salt
1 clove garlic, crushed
1 lb lean pork
1 cup chicken consomme
1 cup canned pineapple tidbits, drained
2 cups thinly sliced celery
1 green pepper, cut into strips
2 tbls cornstarch
1/3 Cup brown sugar
2 tsp soy sauce
1/3 Cup vinegar
1 cup rice cooked
1 tsp ginger
Directions:
Directions:
Heat the salad oil in a large heavy skillet with the salt and crushed clove of garlic.
Cut the port into half inch cubes and brown quickly in the hot oil.
Add 1/3 consommé with the drained pineapple, slices celery and green pepper.
Cover and simmer gently for 15 minutes.
In a small bowl stir cornstarch and sugar together; add the soy sauce, vinegar and remaining consommé.
Add to the cooked mixture and stir until it thickens slightly.
Serve hot over hot cooked rice.

 

 

 

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