"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sherry Baked Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Sherry Baked Chicken, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Tuesday, November 25, 2008


1 frying chicken, cut up
cup flour
1 tbls paprika
1 tsp salt
tsp pepper
cup butter
1 cup sour cream
3 tbls lipton onion soup mix
cup milk
1/3 cup sherry

Toss chicken pieces with flour, paprika, salt and pepper in a paper bag.
Brown slowly in butter.
In a small saucepan, combine sour cream, onion soup mix, milk and sherry; beat with a rotary beater to blend.
Heat but do not boil.
Place browned chicken in casserole, pour on sauce, cover and bake at 350 degrees for 40 to 50 minutes, until chicken is tender.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!